Access
Access by households/individuals to adequate resources (entitlements) for acquiring appropriate foods for a nutritious diet.
Accessibility
One of the four pillars of food security. A household's ability to physically, economically, and socially obtain a necessary amount of food on a regular basis by purchasing, bartering, borrowing, or receiving food aid or gifts. See also: availability.
Acute Food Insecurity
Agroclimatology
Agroecology
Analogue Year
Anomaly
Arbitrage
Assembly Market
Atmospheric Circulation
Availability