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Summary table

Factor

Details

Administrative Units

8 divisions, 64 districts, 492 upazilas, unions link

Major Crops

Rice, Jute, Wheat, Sugarcane, Tea

Agriculture Seasons

Rabi (Oct-Mar), Kharif (Apr-Sep)

Crop Production Ranks

Rice: Top 5, Jute: 2nd, Tea: Top 10

Food Security

Vulnerable due to natural disasters

Food Insecurity

Climate change impacts, uneven food distribution

Country context

Bangladesh faces food security challenges due to high population density, natural disasters, and uneven resource distribution. Climate change impacts, such as floods, droughts, and cyclones, significantly affect food production.

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  • 1.01605 Bales = 5.60 MT

  • 2.47105 Acre = 1 Hectare

  • 1.01605 Maund = 27.22 MT

Crop Data

Context

Year and season definition

There are two main growing seasons in Bangladesh:

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Info

Example, 2015 refers to April 2015 to April 2016.

Season

Start Date

End Date

Example

Rabi

October 1

March 31, Year +1

Rabi 2015 = October 1, 2015 - March 31, 2016

Kharif

July 1

September 30

Boro

December 1

May 31, Year +1

Annual

January 1

December 31

Primary crops

Major Crops are defined as Aus Rice, Boro Rice, Aman Rice, Potato, Wheat, and Jute.

  • Rice: Dominates agriculture, accounting for nearly 80% of the total cropped area. Among the top 5 producers globally.

  • Jute: Major A major export crop , known as "golden fiber." . Second-largest producer worldwide.

  • Wheat: Important cereal crop. Decreased cultivation in 2018-19 due to a shift towards more profitable crops. Favorable weather conditions and efficient seed and fertilizer management resulted in good yields despite reduced cultivation area.

  • Sugarcane: Significant for the sugar industry.

  • Tea: Significant export crop. Among the top 10 producers globally.

  • Other Crops: Pulses, oilseeds, fruits (mango, jackfruit, bananas), vegetables, and spices.

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Aus, Aman, and Boro Rice

We treat Aus, Aman, and Boro as the same crop (rice) , being cultivated under different production systems. Bangladeshi sources treat Aus, Aman, and Boro as different crops reflecting a mixture of season, crop variety, and production systemsystems.

Name

Season

Crop variety

Production system

Aus

  • Usually sown in the pre-monsoon season (March/April)

  • Grown during the kharif season

  • Harvested between July and August

  • Photoperiod insensitive

  • Thermosensitive, perform best under summer conditions

  • Dwarf in stature

  • Grown under rainfed conditions and are prone to both drought and flooding

  • Low yield and poor quality

  • Growing period of 80–120 days

Broadcast

Aman

  • They are sown (broadcast) in March or transplanted following the aus harvest

  • Mature throughout the kharif season

  • Flower in October/November

  • Generally cultivated December-January

  • Traditionally the main rice crop in Bangladesh

  • Photoperiod sensitive

  • Longer growth duration (120–160 days) means they are more productive than the aus rices

  • Produce high quality, fine white grains

Broadcast and transplanted

Boro

  • Sown in October/November

  • Transplanted around December/January

  • Generally cultivated March-May

  • Photoperiod insensitive

  • Adapted to mild winter conditions, showing some degree of cold tolerance

  • Traditionally, have only been grown on land which retains sufficient water throughout the rabi season to support crop growth; increasingly adopted with improved irrigation

  • High yield

Broadcast and transplanted; similar to transplanted aman both in their method of cultivation and crop habit

Methodology

  • Survey Method: Major crops are surveyed using direct observation of agricultural fields and facilities. All other crops are surveyed by interviewing farmers about recent planting/harvesting activity.

  • Sampling Locations: Approximately 10,000 sampling locations are used, visited four times a year, to estimate agricultural data.

  • Crop Calendar: Bangladesh has a well-defined crop calendar, and surveyors use this to accurately capture each crop's production and area planted.

  • Yield Calculation: When ‘Yields’ are provided by the Agricultural Yearbook sources, they are calculated through precise measurement of by precisely measuring a small subset of the sampling locations. When Yields have not been provided, they are calculated based on reported area and production.

  • Crop Variants: In some cases, different crop variants were tracked in source documents, but only Total Crop figures are reported by FEWS NET. Source documents report Local, Pajam, Broadcast, HYV for Aman Rice; Broadcast, Local Transplanted, and HYV for Aus Rice; Local, HYV, and Hybrid for Boro Rice; Local, HYV, and Indian for Potato.

Data Correction

Steps have been taken to identify and correct flagrant errors in the data, such as misalignments, typos, and misreported figures.

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