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13 terms
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Laspeyres price indexAn index that measures the change in the value of the basket of goods and services actually purchased in the earlier of the two periods. Law of one price (LOOP)A situation where the unit price of a product is the same in all locations and time points, after adjusting for transfer costs. Lean seasonThe time of year when a household’s access to food and/or cash income is typically most constrained. This usually occurs during the months between harvests when food is scarce because household stocks have been exhausted and the harvest has not yet begun. During this period, households tend to be at greater risk of food insecurity. Use lean season and not hunger season or other terms. Livelihood baselineThe quantified analysis of household livelihood options including a detailed breakdown of sources of food, cash and expenditure patterns, and coping capacity for households in each wealth group over a defined reference period. Livelihood profileReports that describe wealth groups and compare their various sources of food and income. Livelihood protection thresholdAlso, Livelihood protection needs The total income required to sustain local livelihoods. This means total expenditure to:
See Survival threshold. Livelihood strategiesThe ways in which households utilize and combine their assets to obtain food, income and other goods and services. Livelihood zone mapsMaps that illustrate the country by zone, showing areas where people generally have the same options for obtaining food and income and engaging in trade. Livelihood zones (LZ or LHZ)Geographical areas within which people share broadly the same patterns of access to food and income, and have the same access to markets. LivelihoodsThe means by which households obtain and maintain access to essential resources to ensure their immediate, medium-term, and long-term survival. Livelihoods protection needsAmount of food and cash income required to sustain local livelihoods. This means total expenditure to:
LogisticsThe management of the flow (distribution) of products, information, resources or people between the point of origin and the point of consumption with an aim to meet the requirements of consumers. Long-cycle cropsCrops that mature in greater than 90 days, such as sorghum and corn. |
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