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16 19 terms
Baseline
The quantified analysis of sources of food and income and of expenditure for households in each wealth group over a defined reference period.
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Physical utilization of food at the household level.
Biological utilization of food at the individual level.
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Vulnerability
People are vulnerable to particular hazards if they are expected to be unable to cope with a defined hazard; for example, they are vulnerable to crop failure if such a hazard is likely to reduce their access to food or cash below a defined threshold.