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All | General FEWS NET | Food Security | Markets and Trade | Agroclimatology | Health and Nutrition

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A situation where the unit price of a product is the same in all locations and time points, after adjusting for transfer costs. 

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Logistics

The management of the flow (distribution) of products, information, resources or people between the point of origin and the point of consumption with an aim to meet the requirements of consumers.

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