Access

Access by households/individuals to adequate resources (entitlements) for acquiring appropriate foods for a nutritious diet.

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Accessibility

One of the four pillars of food security. A household's ability to physically, economically, and socially obtain a necessary amount of food on a regular basis by purchasing, bartering, borrowing, or receiving food aid or gifts. See also: availability.

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Acute Food Insecurity

Agroclimatology

Agroecology

Analogue Year

Anomaly

Arbitrage

Assembly Market

Atmospheric Circulation

Availability